Thursday | October 15, 2015

Banana Bread

My middle son LOVES Banana Bread, so whenever we have some over ripe bananas I try to make this recipe for him! He loves it!! It’s also a great Fall comfort food!!


2 cups flour

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon salt

2 eggs

1 cup sugar

1 teaspoon vanilla

1/2 cup vegetable oil

1 teaspoon cinnamon

4 very ripe bananas



Preheat the oven to 350 degrees F. In a medium bowl, combine the flour, baking soda, baking powder and salt. In a large bowl, cream together the eggs, sugar, vanilla, oil and cinnamon. Also, add two mashed bananas. Gradually add in the flour mixture, a third at a time, until just combined. Cut up the remaining two bananas and stir in, being careful to not break up the chunks too much.

Pour the batter into a 9-by-5-inch loaf pan.

Bake for about 1 hour. * Note* Baking time will vary depending on oven and pan. For instance, my bread took 1 hour and 20 minutes since the pan was smaller, resulting in a thicker bread. Insert a bread knife into center of bread, and when it comes out clean, the banana bread is ready!


Recipe From Food Network Kitchen (with a few changes from TPD)

*Dishtowel in stores at Target


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